Menus
Breakfast available daily from 7am to 11am
Mains
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				STUDY BREAKFAST 2 Eggs Cooked to Order, North Country Bacon or Pork Sausage Links, Potatoes, and Toast (Wheat, Sourdough, Challah, or Rye) $17 
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				BAGEL & LOX Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel $18 
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				BACON, EGG & CHEESE 2 Fried Eggs, North Country Bacon, Redmond Cheddar, Chipotle Aioli Served on a Brioche Bun with Potatoes $17 
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				WILD MUSHROOM OMELET Chefs Mix Mushrooms, Baby Kale, Goat Cheese $17 
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				EGG WHITE FRITTATA Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds | v $17 
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				AVOCADO TOAST Everything Bagel Spice, Sunny Side Egg on Sourdough | v $16 
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				BLUEBERRY RICOTTA PANCAKES Served w. Butter & Maple Syrup $14 
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				RICOTTA PANCAKES Served w. Butter and Maple Syrup | v $13 
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				STEEL CUT OATMEAL Fresh Berries, Brown Sugar, Sultanas | vg $12 
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				PARFAIT Greek Yogurt with Berries and Granola | v $12 
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				FRUIT SMOOTHIE Tart Greek Yogurt, Banana & Berries $10 Whey Protein Powder $2 Super Green Food $2 
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				FRUIT BOWL Assorted Fresh Fruit; Ask About Our Current Selection | vg-gf $10 
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				BREAKFAST CEREALS Ask About Our Current Selection | v $6 
Bakery
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				TOAST Challah, Wheat, Sourdough, Rye $5 Gluten Free $6 
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				BAGEL Plain, Wheat, Everything $6 
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				Muffin Daily Assortment $6 
Sides
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				Gravlox $12 
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				Pork Sausage Link $7 
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				Bacon $7 
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				Breakfast Potatoes $6 
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				Avocado $4 
Beverages
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				KOBRICK COFFEE Drip Coffee: Hot or Iced $3 Espresso: Single Shot 3 | Double Shot 5 Latte $5 Cappucino $5 Mocha $5 Americano $4 Sub: Oat/Almond Milk $1 Add: French Vanilla, Caramel, Hazelnut $0.50 
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				HARNEY & SONS TEAS English Breakfast, Earl Grey, Jasmine, Mint, Chamomile, Sencha Green, Chai, Pomegranate Oolong, Hot Cinnamon, Organic Rooibos Chai $4 
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				JUICE Cranberry, Apple, Pineapple, Tomato $3 Orange $5 Grapefruit $4 Pomegranate $5 
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				Hot Chocolate 4 
Brunch is served Saturday & Sunday from 11am to 2pm
STARTERS & SHAREABLES
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				BAGEL & LOX Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel $18 
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				WARM LOCAL RICOTTA Baked Calabro Ricotta, Thyme, Truffle, Crostini | v $12 
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				PARFAIT Greek Yogurt with Berries & Granola | v $12 
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				SMOKEY TOMATO SOUP Topped with Crunchy Croutons | v $10 Grilled Cheese $8 
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				HEIRLOOM FRIES Sea Salt & Malt Vinegar Aioli | v $10 
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				FRUIT SMOOTHIE Tart Greek Yogurt, Banana & Berries $10 Whey Protein Powder $2 Super Green Food $2 
Seafood Bar
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				OYSTERS ON THE HALF SHELL Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette 
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				ROASTED OYSTERS Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus $24 
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				LOBSTER TOAST Heirloom's Signature Lobster Salad Served on Buttered Brioche $23 
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				SALMON POKE BITES Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf $18 
SALADS
Add: Avocado 4 | Tofu 10 | Cutlet 12 | Chicken 14 | Salmon 16- 
			
			
				SOUTHWEST COBB SALAD Bacon, Grilled Corn, Black Beans, Bell Peppers, Avocado, Hard Boiled Egg, Smoky Ranch Dressing, Aged Cheddar | gf $16 
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				LITTLE GEM CAESAR SALAD White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing $12 
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				KALE SALAD Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n $12 
EGGS
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				Prosciutto & Eggs Parmesan & Leek Pastry, Prosciutto, Arugula Salad, 2 Poached Eggs, Flat Bread, Saba $21 
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				EGGS BENEDICT House-Made Biscuits, Herbed Hollandaise, and Choice of: Canadian Bacon $18 Gravlax $20 
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				STUDY BREAKFAST 2 Eggs Cooked to Order, North Country Bacon or Pork Sausage Links, Potatoes, and Toast (Wheat, Sourdough, Challah, or Rye) $17 
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				EGG WHITE FRITTATA Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds | v $17 
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				BACON, EGG AND CHEESE 2 Fried Eggs, Bacon, Cheese & Chipotle Aioli on a Brioche Roll w/ Potatoes $17 
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				WILD MUSHROOM OMELET Chefs Mix Mushrooms, Baby Kale, Goat Cheese $17 
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				SHAKSHOUKA Eggs Baked in Spiced Tomato Sauce Served with Pita Bread | v $16 
BRUNCH PLATES
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				CT GRASS-FED BEEF BURGER Cheddar, Horseradish Jam, House Pickles Served with Fries $23 Egg $3 
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				HEIRLOOM VEGGIE BURGER Avocado, Cheddar, Banana Ketchup Served with Fries | v $20 Egg $3 
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				WOOSTER TOAST Blistered Tomatoes, Whipped Ricotta, Pickled Shallots, Balsamic Glaze, Sunny Side Up Egg, Focaccia $18 
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				TUNA MELT Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles Served on Toasted Rye with Fries $18 
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				CHICKEN SALAD SANDWICH Currants, Turmeric, Pickles & Mayonnaise Served on a Toasted Brioche Bun $17 
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				AVOCADO TOAST Everything Bagel Spice, Sunny-Side-Up Egg, Sourdough | v $16 
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				BAKED FRENCH TOAST Thick-Cut Challah, Butterscotch Bananas $14 
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				RICOTTA PANCAKES Plain w. Butter and Maple Syrup | v $13 
Sides
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				Gravlox $12 
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				Pork Sausage Link $7 
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				Bacon $7 
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				Breakfast Potatoes $6 
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				Avocado $4 
Bakery
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				Bagel Plain, Wheat, or Everything $6 
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				Muffin Daily Assortment $6 
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				Toast Wheat, Sourdough, Challah, or Rye | Gluten Free +1 $5 
BRUNCH COCKTAILS
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				BLOODY MARY Prairie Vodka, Hella Cocktails Bloody Mary Mix $14 
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				BLOODY MARIA Mezcal Chili Infused, Hella Cocktails Bloody Mary Mix $14 
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				MIMOSA Orange Juice, Guava, Mango, Passionfruit $12 
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				BELLINI Peach, Guava, Mango, Passionfruit $12 
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				ROSE 75 Greenhook Gin, Lemon Juice, Organic Agave Nectar, Raventos Rose Cava $14 
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				CHURCHILL'S BREAKFAST Redemption Rye, Espresso, Maple Syrup, Angostura Bitters, Cinnamon Smoke $14 
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				ESPRESSO MARTINI Absolut Vanilla Vodka, Kahlua Coffee Liqueur, Frangelico Hazelnut Liqueur, Kobrick Espresso $14 
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				PEPPERMINT PATTY Aged Rum, Cream of Coconut, Creme De Cacao, Fernet Branca $14 
Lunch is available every day from 11am to 2pm
SNACKS & SHAREABLES
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				PLOUGHMANS BOARD Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera $32 
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				CHEESE BOARD Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v $23 
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				PROSCIUTTO & BURRATA Creamy Burrata paired with American Prosciutto, Roasted Grapes, Balsamic, Arugula Salad $19 
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				New England Seafood Chowder Traditional Clam Chowder $14 
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				CRISPY MAPLE BRUSSELS SPROUTS Maple, Smoked Sea Salt, Lemon, Crispy Pancetta $14 
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				TRUFFLED POTATOES Crisp Fried Fingerlings, Truffle Salt, Grana Padano, & Herbs | gf $12 
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				CHIPS & DIP Creamy Roasted Garlic & Chive Dip Served with House Made Potato Chips $12 
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				WARM LOCAL RICOTTA Baked Calabro Ricotta, Thyme, Truffle, Crostini | v $12 
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				Smoky Tomato Soup Served with Herbed Croutons | gf-v $10 
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				HEIRLOOM FRIES Sea Salt & Malt Vinegar Aioli | v $10 
SANDWICHES
Served with Fries- 
			
			
				CT GRASS-FED BEEF BURGER Cheddar, Horseradish Jam & House Pickles $23 
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				LAMB GRILLED CHEESE Braised CT Lamb, Cheddar, Provolone, Calabrian Chili, & Broccoli Rabe $22 
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				HEIRLOOM VEGGIE BURGER Avocado, Grafton Cheddar & Banana Ketchup | v $20 
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				TURKEY CLUB Applewood Smoked Turkey, Sourdough, Bacon, Romaine, Tomato, Fig Agrodolce, Mayo $18 
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				TUNA MELT Classic Tuna, Lettuce, Melted Grafton Cheddar & House Pickles Served on Toasted Rye $18 
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				CHICKEN SALAD SANDWICH Currants, Turmeric, Pickles & Mayonnaise Served on a Toasted Brioche Bun $17 
MAIN PLATES
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				Roasted Salmon Summer Squash Ribbons, Leeks, Fennel, Cajun Spice, Tropical Glaze | gf $30 
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				Bison Steak Frites Bison Skirt Steak, Arugula Salad, Chimichurri, Heirloom Fries $32 
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				FRESH TOMATO PACCHERI Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v $22 
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				FISH & CHIPS Beer Battered White Fish, Coleslaw, Tartar Sauce, Fries $18 
Seafood Bar
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				Oysters on the Half Shell Chef's Choice: Half Dozen Served with Mignonette & Cocktail Sauce $18 
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				ROASTED OYSTERS Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus $24 
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				LOBSTER TOAST Heirloom's Signature Lobster Salad Served on Buttered Brioche $23 
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				SALMON POKE BITES Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf $18 
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				SHRIMP COCKTAIL TRIO Chilled Shrimp Served with Bloody Mary Cocktail Sauce, Aji Amarillo Salsa, Saffron Aioli | gf $18 
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				PAN SEARED CRAB CAKE Light & Tender Blend of Lump Crab, Saffron, Butter & Herbs Served with Rémoulade and topped with a Fennel Salad $18 
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				HOT BACK CRAB DIP Smokey and Creamy Blend of Shallots, Chilis, Lime, and Picked Lump Crab Served with Crispy Wontons $18 
SALADS & BOWLS
Add: Avocado 4 | Tofu 10 | Cutlet 12 | Chicken 14 | Salmon 16- 
			
			
				SOUTHWEST COBB SALAD Bacon, Grilled Corn, Black Beans, Bell Peppers, Avocado, Hard Boiled Egg, Smoky Ranch Dressing, Aged Cheddar | gf $16 
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				QUINOA BOWL Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Citrus Dressing | vg-gf $14 
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				FARRO BOWL Roasted Tomatoes, Figs, Baby Kale, Goat Cheese, Fresh Herbs, Balsamic Dressing | v $14 
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				LITTLE GEM CAESAR White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing $12 
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				KALE SALAD Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n $12 
Dinner is available daily from 5pm to 9pm
SNACKS & SHAREABLES
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				PLOUGHMANS BOARD Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera $32 
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				CHEESE BOARD Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v $23 
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				PROSCIUTTO & BURRATA Creamy Burrata paired with American Prosciutto, Roasted Grapes, Balsamic, Arugula Salad $19 
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				CRISPY MAPLE BRUSSELS SPROUTS Maple, Smoked Sea Salt, Lemon, Crispy Pancetta $14 
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				New England Seafood Chowder Traditional Clam Chowder $14 
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				WARM LOCAL RICOTTA Baked Calabro Ricotta, Thyme, Truffle, Crostini | v $12 
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				CHIPS & DIP Creamy Roasted Garlic & Chive Dip Served with House Made Potato Chips $12 
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				Smoky Tomato Soup Served with Herbed Croutons | gf-v $10 
PASTA
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				ROASTED HALF CHICKEN Maple Brined Geoffle Farms Chicken, Chestnut Mushrooms, Tagiatelle, Chicken Jus, Fine Herbs $30 
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				LAMB RAGU Sepe Farms Lamb, Mire Poix, Preserved Truffle, Casarecce, Minted Ricotta $30 
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				FRESH TOMATO PACCHERI Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano $22 
MAIN PLATES
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				GRILLED RIBEYE STEAK Whipped Potatoes, Broccolini, Truffle Miso Butter, Au Poivre Sauce $45 
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				GRILLED PORKCHOP Butternut Squash Risotto, Shaved Brussels Sprouts, Sage Cider Brown Butter Gastrique $36 
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				SEARED SCALLOPS Spaghetti Squash, Brown Butter, Sage, Fine Herbs, Burre Blanc, Sultanas, Crispy Capers $34 
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				BISON STEAK FRITES Bison Skirt Steak, Arugula Salad, Chimichurri, Heirloom Fries | gf $32 
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				PAN ROASTED SALMON Root Vegetable Velouté, Bok Choy, Thyme Oil $30 
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				CAULIFLOWER BISTECA Herbaceous Marinade, Stewed Butter Beans, Smashed Potatoes, Broccoli, Romesco | vg $26 
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				CT GRASS-FED BEEF BURGER Redmond Cheddar, Horseradish Jam, Pickles, Served with Fries $22 
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				HEIRLOOM VEGGIE BURGER Avocado, Redmond Cheddar, Banana Ketchup & Fries | v $20 
SEAFOOD BAR
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				OYSTERS ON THE HALF SHELL Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette 
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				ROASTED OYSTERS Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus $24 
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				LOBSTER TOAST Heirloom's Signature Lobster Salad Served on Buttered Brioche $23 
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				Chilled Octopus Salad Orange, Red Onion, Shaved Fennel, Red Watercress, Radish, Mint | gf $18 
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				SHRIMP COCKTAIL TRIO Chilled Shrimp Served with Bloody Mary Cocktail Sauce, Aji Amarillo Salsa, Saffron Aioli | gf $18 
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				SALMON POKE BITES Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf $18 
- 
			
			
				PAN SEARED CRAB CAKE Light & Tender Blend of Lump Crab, Saffron, Butter & Herbs Served with Rémoulade and topped with a Fennel Salad $18 
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				HOT BACK CRAB DIP Smokey and Creamy Blend of Shallots, Chilis, Lime, and Picked Lump Crab Served with Crispy Wontons $18 
SALADS & BOWLS
Add: Avocado 4 | Tofu 10 | Cutlet 12 | Chicken 14 | Salmon 16- 
			
			
				ROASTED PEAR SALAD Baby Arugula, Candied Walnuts, Goat Cheese, Cranberries, White Balsamic Pear Dressing $14 
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				KALE SALAD Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n $12 
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				LITTLE GEM CAESAR White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing $12 
Sides
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				Sweet Potato Fries Dusting of Maple, Togarashi & Sea Salt | vg-gf $12 
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				Campfire Mushrooms Smokey Maple Glaze, Spring Onion | v-gf $12 
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				Truffled Potatoes Truffle Salt, Grana Padano, Herbs | v-gf $12 
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				Heirloom Fries Sea Salt & Malt Vinegar Aioli | v $10 
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				Roasted Baby Carrots Honey Glazed | v-gf $10 
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				Whipped Potatoes Lots of Butter and Cream Topped with Chives | gf-v $10 
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				Roasted Broccoli Garlic Chili Crisp Butter | gf-v $10 
Desserts
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				CARAMEL APPLE CHEESECAKE Bourbon Caramel, Maple Whipped Cream, Brown Butter Apple $12 
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				Chocolate Fudge Cake Salted Carmel Ice Cream, Nutella, White Chocolate Center | n $12 
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				RICOTTA DOUGHNUTS Crème Anglaise, Chocolate $10 
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				Butterscotch Pudding Shortbread Crumble, Maple Whipped Cream $10 
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				Pot De Crème House-made Graham Cracker & Toasted Marshmallow $10 
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				Gelato & Sorbet Ask About Our Current Selection $8 
Ports & Dessert Wines
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				Sandeman Tawny Portugal $10 
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				Sandeman 10 Year Tawny Portugal $12 
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				Sandeman 20 Year Tawny $20 
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				Sandeman 30 Year Tawny Portugal $30 
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				Croft Pink Port Portugal $10 
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				Blandy's 5 Years Madeira Island $10 
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				Disznoko Tokaji Hungary $12 
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				Banyul's Domaine La Our Vieille France $12 
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				Limoncello Di Capri Italy $11 
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				Donnafugata Ben Rye Italy $18 
Available everyday from 2pm-5pm
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				Ploughmans Board Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera $32 
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				Cheese Board Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v $23 
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				Lobster Toast Lobster Salad Over Buttered Brioche $23 
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				CT Grass-Fed Beef Burger Redmond Cheddar, Horseradish Jam, House Pickles Served with Fries $23 
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				Heirloom Veggie Burger Avocado, Grafton Cheddar, Banana Ketchup Served with Fries | v $20 
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				Prosciutto & Summer Melon Grilled Haloumi, American Prosciutto, Saba, Basil Pesto | gf $19 
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				Hummus Board A rotating selection of hummus & variety of vegetable preparations, Pita & Crackers $18 
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				Oysters on the Half Shell Chef's Choice: Half Dozen Served with Mignonette & Cocktail Sauce $18 
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				Tuna Melt Classic Tuna, Lettuce, Melted Grafton Cheddar & House Pickles on Toasted Rye with Fries $18 
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				BLISTERED SHISHITO PEPPERS Maple, Smoked Sea Salt, Lemon | gf $14 
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				Warm Local Ricotta Baked Calabro Ricotta, Thyme, Truffle, Crostini | v $12 
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				Truffled Potatoes Crisp Fried Fingerlings, Truffle Salt, Grana Padano & Herbs $12 
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				Little Gem Caesar White Anchovy, Breadcrumbs, Grana Padano, House Caesar $12 
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				Kale Salad Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n $12 
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				Heirloom Fries Sea Salt, Malt Vinegar Aioli | v $10 
COCKTAILS $16
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				Eternal Sun Ron Diplómatico Mantuano, St-Germain Elderflower Liqueur, Fruitful Passionfruit Liqueur, Lime Juice 
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				Pisco Sour Barsol Pisco, Lime Juice, Organic Agave Nectar, Egg White, Angostura Bitters, Nutmeg 
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				Privateer El Tequileno Blanco Tequila, Fruitful Passionfruit Liqueur, Pineapple Juice, Lime Juice 
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				El Diablo Chile Infused Los Siete Misterios Blanco Mezcal, Combier Pamplemousse Liqueur, Lime Juice, Organic Agave Nectar, Wood Smoke 
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				Paper Plane Michter’s Rye, Amaro Nonino, Aperol, Lemon Juice 
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				HEIRLOOM FALL Spiced Apple Infused Tennessee Whiskey, Fernet-Branca, Cinnamon Simple Syrup, Lemon Juice 
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				AMARO & THE FIG Michter’s Rye Whiskey, Amaro Unico Siciliano, Fruitful Fig Liqueur, Lime, Absinthe Spray 
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				ENCANTO DE PUEBLA Fósforo Mezcal, Bauchant Orange Cognac Liqueur, Raspberry Sage Syrup, Lemon Juice 
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				CLASSIC SAZERAC WhistlePig PiggyBack 6-Year Rye, Demerara Sugar, Luxardo Bitters, Absinthe 
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				Aviation Fords Gin, Luxardo Maraschino Liqueur, Crème de Violette, Lemon Juice 
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				Blackberry Bramble Fords Gin, Fruitful Blackberry Liqueur, Bauchant Cognac Orange Essence Liqueur, Lemon Juice 
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				Corpse Reviver #2 Fords Gin, Lemon Juice, Cocchi Americano, Combier Triple Sec, Absinthe Rinse 
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				The Ronin Prairie Vodka, Rockey's Botanical Liqueur, Fruitful Clementine Liqueur, Lemon Juice, Absinthe Spray 
Barrel Aged Cocktails $18
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				PROSPECTOR Jack Daniel’s Bonded Whiskey, Amaro Montenegro, Pedro Ximénez Sherry 
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				Maple Old Fashioned WhistlePig PiggyBack 6-Year Rye, Barrel Aged Whistle Pig Maple Syrup, Angostura Bitters 
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				Black Manhattan Old Forester 100 Proof Bourbon, Amaro Averna, Angostura & Luxardo Bitters 
Non-Alcoholic Cocktails $11
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				Privateer Seedlip Notas De Agave, Passionfruit Puree, Pineapple Juice, Lime Juice, Organic Agave Nectar 
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				Purple Paradise Seedlip Spice 94, Pomegranate Juice, Lime Juice, Organic Agave Nectar 
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				Margarita Seedlip Notas De Agave, Lime Juice, Orange Juice, Organic Agave Nectar 
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				Mojito Lyre's White Cane Spirit, Lime Juie, Organic Agave Nectar, Sprite, Mint 
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				Whiskey Sour Lyre’s American Malt, Lime Juice, Organic Agave Nectar, Fee Foam Bitters 
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				Aperol Spritz Mionetto Aperitivo, Mionetto Prosecco -alcohol removed, Club Soda 
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				ST. AGRESTIS PHONY MEZCAL NEGRONI 
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				ST. AGRESTIS PHONY NEGRONI 
November, 2025
This fall, gather at Heirloom for a special New Haven Restaurant Week offering. While Restaurant Week runs November 2–15, Heirloom will be participating for a limited time only: November 2–8. Enjoy a thoughtfully crafted prix fixe lunch and dinner menu from Executive Chef Seth Marino. We invite you to savor the season with us. Reservations are recommended; Book Now on OpenTable.
*prices are per person and exclusive of tax & gratuity
V—VEGETARIAN VG—VEGAN GF—GLUTEN FREE N—NUTS PRESENT
Lunch Prix Fixe
2 Courses, $25 
APPETIZERS
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette (v, n)
NO CREAM OF POTATO SOUP
Ginger, Warm Spices, Coconut Milk (vg, gf)
Mains
TROUT À LA MEUNIÈRE
Confetti Rice, Broccoli, White Wine Reduction
DUCK LEG FARRO GRAIN BOWL
Braised Duck Legs, Farro, Quinoa, Kale, Sweet Potatoes
STUFFED CABBAGE
Lentil, Farro & Mushroom Stuffing topped with a Mushroom Cream Sauce (v)
FRENCH DIP SANDWICH
Shaved Beef, Gruyère, Caramelized Onions, on a Toasted Baguette,
Served with Red Wine & Thyme Jus
Dinner Prix Fixe
3 Courses, $55 
APPETIZERS
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette (v, n)
MIXED MUSHROOM BRUSCHETTA
Thyme, Roasted Grapes, Sherry, Shallot, House Made Focaccia (vg)
BROWN BUTTERED PUMPKIN SOUP
Onion, Thyme, Apple Cider, Smoked Paprika, Crème Fraiche (v, gf)
Mains
STUFFED CABBAGE
Lentil, Farro & Mushroom Stuffing topped with a Mushroom Cream Sauce (v)
PAN SEARED DUCK BREAST
Shaved Brussel Sprouts, Sweet Potato Purée, Apple Cider Gastrique
SHEPHERD'S PIE
Local Lamb Layered with Carrots, Parsnips, Cabbage, Leeks & Whipped Potatoes (gf)
Roasted Chicken Breast
Spaetzle, Toasted Almonds, Wilted Chard, Aged Balsamic, Chicken Jus
Desserts
POACHED PEARS
Mulled Wine Pears, Almond Pralines, Vanilla Gelato (gf, v)
Hazelnut Cappuccino Panna Cotta
Whipped Hazelnut Praline, Maple Whipped Cream (gf, v)
 
              	
	            
	        
Monday-Friday 3pm-6pm
Snacks
$8Oysters on the Half Shell
Chef's Choice, Mignonette $2 each
Warm Local Ricotta
Thyme, Truffle & Crostini
Heirloom Fries
Malt Vinegar Aioli & Ketchup
Sweet Potato Fries
Malt Vinegar Aioli & Ketchup
"The Study" Hummus Board
A Rotating Selection of Hummus and a Variety of Vegetable Preparations, Pita and Crackers. Ask About our Current Selection
Meat & Cheese Board
Choice of 1 Meat & 1 Cheese Served with Rosemary Crackers Prosciutto (pork) or Salami | Rotating Cheeses
Cocktails
$8Aperol Spritz
Aperol, Prosecco, Soda Water
Tommy's Margarita
Tequila, Agave, Lime Juice, Salt Rim
Spicy Margarita
El Tequileño, Agave, Triple Sec, Lime Juice, Tajin Rim, Fire Bitters
Heirloom Gin & Tonic
Gin, Tonic, Juniper Berries, Lime Wedges, Orange Slice
Old Fashion
Litchfield Bourbon, Demerara Sugar, Angostura Bitters, Maraschino Cherry, Orange Slice
Whiskey Sour
Redemption Rye, Lime Juice, Agave, Fee Foam Bitters
Negroni
Gin, Campari, Sweet Vermouth, Orange Peel
Wines
$8Sparkling Wine
Cabernet
Chardonnay
Sangria Roja
Beer
$5Rotating Draft Selection